Main Entreés

Vegetarian Bibimbap Bowl

Bay Scallop Tataki

Lo Mein With Bay Scallops, Roasted Vegetables, Peruvian Pepper Butter & Fried Corn-Chili Crunch

Cod Escabeche Brandade With Lemon Tempura & Truffle Emulsion

A close-up of savory "Potato Foldies" served on a plate, demonstrating versatile potato menu ideas by using mashed potatoes and naan bread as a modern twist on a quesadilla.

Chicken Stir-Fry Fajita, Squash and Corn

Pupusa ‘Corn Beef Hash’ With Tres Queso, Charro Beans, Chili Crisp, and Crispy Beef

Gyro ‘Corn Beef Hash’ With Warm Pita, Tabbouleh, Cherry Pepper Tahini, Tzatziki & Feta

Vietnamese Cold Noodle Salad with Pork Belly

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.