Salsa Verde
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Ingredients
- 2 cup Tomatillos, canned, blanched or roasted
- ¼ cup White Onion, chopped
- ¼ cup Cilantro, leaves and stems, chopped
- 2 tbsp Fresh Lime Juice
- 2 each Jalapeño, stemmed
- to taste Kosher Salt
Recipe Preparation
Combine all ingredients in a blender and blend until smooth.
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