Moroccan Braised Lamb Shank With Lemon Herb Couscous, Tfaya, And Pistachio Mint Chermoula
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Ingredients
- 1 ea Braised Lamb Shank
- 8 oz Lemon Herb Couscous
- 1 oz Pistachio Mint Chermoula
- 2 oz Tfaya
Recipe Preparation
- Arrange lamb shank over couscous, serve with tfaya and chermoula
This recipe was developed by Chef Christine Dively from our Florida Division.
