Hot-Honey Crisp Chicken Sandwich With Asian Slaw
Servings
Makes 1
Prep Time
10 Minutes
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Ingredients
- 2 ea Tyson Gold Crisp Chicken Tenders
- 2 fl oz Hot-Honey Crisp (8 fl-oz Hot Honey and 4 fl-oz Chili Crisp)
- 2 tsp Sesame Seeds
- ¼ cup Cilantro
- 1 ea Onion Bun
- ½ cup Asian Slaw
- 2 Tbsp Curry Aioli
- 1 cup Gordon Choice Mayo, Heavy Duty
- ¼ cup Greek Yogurt
- 1 ½ tsp Curry Powder
- 1 oz Lime Juice
- 1 Tbsp Lime Zest
Recipe Preparation
- Fry tenders at 350*F (177*C) until internal temperature reaches 165*F (74*C) . Set aside and hold warm.
- Open bun and toast in butter or oil until golden brown.
- Measure and combine all ingredients for curry aioli in a mixing bowl and whisk to combine
- Spread 1 Tbsp of curry aioli on both sides of bun. Place chicken tenders on the bottom bun side by side.
- Combine the hot honey and chili crisp in a bowl to create the hot honey crisp
- Top chicken with hot honey crisp and sesame seeds. Then add about 6 sprigs of whole cilantro and the Asian slaw. Add the top bun and enjoy
