Ham & Pear Grilled Cheese
Servings
Makes 1
Prep Time
10 Minutes
Share
Ingredients
- 2 slices Sienna Bakery Panini Multigrain Bread
- 4 ea Sliced Brickman's Bavarian Smoked Ham
- 3 ea Brickman's Sliced Havarti Cheese
- 2 tsp Brie Cheese Spread
- 2 tsp Brickman's Mustard Craft Beer
- ¼ cup Pears, sliced
- 1 ½ Tbsp Terrapin Berry Bacon Jam
- 1 Tbsp Butter
- 1 Tbsp Vegetable Oil
- 1 Tbsp Mayonnaise
Recipe Preparation
- Lightly sauté ham and reserve warm
- Lightly sauté pears and reserve warm
- Mix mustard with brie spread and reserve
- Brush one side of each bread with mayonnaise and leave that face down
- On one piece of bread spread brie/mustard mixture
- On one piece of bread spread the berry bacon jam
- Layer 2 slices of ham, then 1.5 slices of cheese, then the pears, then 2 slices of ham and remaining cheese to make a sandwich
- Heat butter and oil over medium heat in a pan or on a flat top
- Griddle sandwich on each side for 3-4 minutes or until golden brown
- Put sandwich in oven for 2-3 minutes to finish cooking sandwich
- Cut in half and serve
