Grilled Everything Panini Sandwich
Servings
Makes 1
Prep Time
10 Minutes
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Ingredients
- 1 Tbsp Gordon Choice Low-Calorie Lite Mayonnaise
- 2 slices Sienna Bakery Everything Panini bread
- 4 oz Brickman’s oven roasted turkey
- 1 Tbsp Trade East Jalapeno liquid seasoning
- ¼ c Markon Ready-Set-Serve Avocado Chunks
- 1 Tbsp Gran Sazon crema
- 2 Tbsp Markon Ready-Set-Serve Cilantro, Bunched, Fresh Cut
- ½ c Markon Ready-Set-Serve Harvest Crisp Blend, Fresh
- 2 Tbsp Pepper Mill Blueberry Pomegranate Dressing
- 2 Tbsp Gordon Choice Unsalted Butter Prints
Recipe Preparation
- Mix the avocado chunks with the Jalapeno Liquid Seasoning, cilantro, and crema, then set aside.
- Spread mayonnaise on the outside of both slices of bread.
- Toss the Harvest Crisp Blend with the Blueberry Pomegranate Dressing and mix well.
- Heat a pan or griddle over medium heat, then add the butter and let it melt.
- Place each slice of bread on the griddle with the mayonnaise side down to cook.
- Spread the avocado mixture evenly on both slices of bread.
- Lightly grill the turkey slices, then place them on one side of the bread. Top the other slice of bread with the dressed Harvest Crisp Blend.
- Flip the greens side of the bread on top of the turkey side, pressing lightly, and cook for an additional 3-4 minutes, or until golden brown.
- Flip the sandwich and continue cooking on the other side until golden brown.
- Remove the sandwich from the griddle and let it cool for 2 minutes before slicing in half and serving.
