Double Blackjack Smash Burger
Servings
Makes 1
Prep Time
10 Minutes
Share
Ingredients
- 1 ea Sienna Bakey Black Bun
- 2 ea Beef Patties
- 2 slices Monterey Jack Cheese
- 2 slices Brickmans Beef Bacon, strips
- 2 oz Hot Pepper Bacon Onion Jam
- 2 oz Black Garlic Aioli
Recipe Preparation
- Season the two beef patties and smash with hand held press until flattened.
- Cook on both sides. Top with Monterey Jack cheese to melt.
- Warm the Sienna Bakery black bun, smearing black garlic aioli on the top bun and the hot pepper bacon onion jam on the bottom bun.
- Top with double beef patties and beef bacon.
- Black garlic aioli: black garlic in a food processor with mayo, a touch of balsamic vinegar, salt, pepper, and garlic powder
- Plate and serve!
This recipe was created by our Regional Culinary Chef Christine Dively.
