Coquito
Servings
2 32-oz. bottles
Prep Time
15 minutes
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Ingredients
- 14 oz. Sweet Condensed Milk
- 12 oz. Evaporated Milk
- 13½ oz. Coconut Milk
- 15 oz. Cream of Coconut, Coco Lopez
- 1 tsp. Trade East Ground Cinnamon
- ⅓ tsp. Trade East Nutmeg
- 1 tsp. Gordon Choice Vanilla Extract
- 1 pinch Trade East Ground Cloves
- 2½ c. Light Rum (optional)
Recipe Preparation
- Combine all ingredients in a blender and blend until combined.
- Pour into glass bottles, seal tightly and refrigerate.
- Shake well before serving.
- Serve cold in small drink glasses and garnish with a sprinkle of cinnamon, if desired.Video: See how the coquito is made.
