Cantaloupe Cooler
Servings
4 servings
Prep Time
30 minutes
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Ingredients
- 1 ct. Markon Cantaloupe, small, ripe
- 4 c. Coconut Water
- 1 c. Coconut Milk
Recipe Preparation
- Peel and seed the cantaloupe and cut into small diced cubes.
- Place in a pitcher and pour in the coconut water.
- Refrigerate for 1 hour.
- Pour the coconut milk over ice in a glass to serve.
See a video showing how to create this beverage.
