![\"Grilled](\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/1Grilled-Eggplant-Curry.jpg\")
<\/h3>\n\n\n\nGrilled Eggplant Curry<\/a><\/h3>\n\n\n\nChar-grilled eggplant planks are smothered in a warm and zesty curry sauce and dollops of bright yellow turmeric yogurt sauce, then served with crunchy pistachios and cilantro.<\/p>\n\n\n\n![\"\"](\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/Eggplant-Yakitori-Skewers-Wedges-Platter-1024x744.jpg\")
<\/a><\/figure>\n\n\n\nEggplant Yakitori Skewers<\/a><\/h3>\n\n\n\nBring a sense of summer to the table with eggplant kebabs. Char-grilled eggplant planks are brushed with sweet soy sauce, coated with sesame peanut crunch and a touch of lime zest, fish flakes and mint.<\/p>\n\n\n\n
![\"Beef](\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/1-Beef-Vegetable-Pho-Bowl-1.jpg\")
<\/a><\/h3>\n\n\n\nBeef and Vegetable Pho<\/a><\/h3>\n\n\n\nThis Vietnamese staple never tasted so hearty. Brisket meat cooks to its tender best in a broth swimming with rice noodles, shiitake mushrooms, cilantro, jalapeno, basil and green onion.<\/p>\n\n\n\n
![\"A](\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/1-Plant-Based-Cheeseburger-Tray-Board-1.jpg\")
Classic Plant-Based Cheeseburger<\/a><\/h3>\n\n\n\nHere\u2019s a handheld ready to stand in for the traditional beef burger. A plant-based patty gets all the fixins\u2014cheese, lettuce, pickles and even our version of special sauce.<\/p>\n\n\n\n
![\"Lentil](\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/Lentil-Penne-Lightlife-Bolognese.jpg\")
Lentil Penne with Plant-Based Bolognese<\/a><\/h3>\n\n\n\nLentil penne gets perfectly coated with a veggie-filled Bolognese sauce featuring peppers, onions, garlic, celery and Marzano tomatoes. Topped with Parmesan and a basil leaf, this dish is a voyage to Italy. <\/p>\n\n\n\n
![\"Roasted](\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/Roasted-Sweet-Potato-Wedges-Apple-Butter.jpg\")
Roasted Sweet Potato with Apple Butter<\/a><\/h3>\n\n\n\nThe sticky-sweet orange flesh of an oven-roasted sweet potato is accented with honey, tahini paste, walnuts, sesame seeds and red pepper flakes, all highlighted by apple butter.
<\/p>\n","protected":false},"excerpt":{"rendered":"
A world tour of global flavors comes together with a delicious, health-forward feel.<\/p>\n","protected":false},"author":19,"featured_media":15353,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"\n
Warm and Robust Recipes for Winter<\/title>\n<meta name=\"description\" content=\"Gordon Food Service offers the gift of globally inspired recipes featuring sensational sauces, warm broths and a colorful array of goodness.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/en-us\/ideas\/warm-and-robust-recipes-winter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Warm and Robust Recipes for Winter\" \/>\n<meta property=\"og:description\" content=\"Gordon Food Service offers the gift of globally inspired recipes featuring sensational sauces, warm broths and a colorful array of goodness.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/en-us\/ideas\/warm-and-robust-recipes-winter\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-08T03:11:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-27T18:05:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/1Grilled-Eggplant-Curry.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" 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Char-grilled eggplant planks are smothered in a warm and zesty curry sauce and dollops of bright yellow turmeric yogurt sauce, then served with crunchy pistachios and cilantro.<\/p>\n\n\n\n Bring a sense of summer to the table with eggplant kebabs. Char-grilled eggplant planks are brushed with sweet soy sauce, coated with sesame peanut crunch and a touch of lime zest, fish flakes and mint.<\/p>\n\n\n\n This Vietnamese staple never tasted so hearty. Brisket meat cooks to its tender best in a broth swimming with rice noodles, shiitake mushrooms, cilantro, jalapeno, basil and green onion.<\/p>\n\n\n\n Here\u2019s a handheld ready to stand in for the traditional beef burger. A plant-based patty gets all the fixins\u2014cheese, lettuce, pickles and even our version of special sauce.<\/p>\n\n\n\n Lentil penne gets perfectly coated with a veggie-filled Bolognese sauce featuring peppers, onions, garlic, celery and Marzano tomatoes. Topped with Parmesan and a basil leaf, this dish is a voyage to Italy. <\/p>\n\n\n\n The sticky-sweet orange flesh of an oven-roasted sweet potato is accented with honey, tahini paste, walnuts, sesame seeds and red pepper flakes, all highlighted by apple butter. A world tour of global flavors comes together with a delicious, health-forward feel.<\/p>\n","protected":false},"author":19,"featured_media":15353,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"\n<\/a><\/figure>\n\n\n\nEggplant Yakitori Skewers<\/a><\/h3>\n\n\n\n
<\/a><\/h3>\n\n\n\nBeef and Vegetable Pho<\/a><\/h3>\n\n\n\n
Classic Plant-Based Cheeseburger<\/a><\/h3>\n\n\n\nLentil Penne with Plant-Based Bolognese<\/a><\/h3>\n\n\n\nRoasted Sweet Potato with Apple Butter<\/a><\/h3>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"