{"id":5150,"date":"2019-10-24T20:29:00","date_gmt":"2019-10-25T01:29:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/burger-alternatives-make-their-mark\/"},"modified":"2023-02-01T14:19:21","modified_gmt":"2023-02-01T20:19:21","slug":"burger-alternatives-make-their-mark","status":"publish","type":"post","link":"https:\/\/gfs.com\/en-us\/ideas\/burger-alternatives-make-their-mark\/","title":{"rendered":"Burger Alternatives Make Their Mark\u00a0"},"content":{"rendered":"

Step aside beef, there\u2019s a new burger in town. Alt-burgers are plentiful, and they\u2019re a thing. Plant-based, turkey, pork and more\u2014these options appeal to a growing segment of diners looking for new flavors or options that fit lifestyle preferences or health choices.<\/p>\n

We asked the Gordon Food Service culinary team to scout alt-burger opportunities. They came back with ideas succeeding in the regions they serve. As the popularity of alt-burgers grows, here are some ideas that may be poised to find a place on your menu:<\/p>\n

The alt-burger: Deep South Burger<\/strong>
The wow factor:<\/strong> Fried green tomatoes are topped with pimento cheese, thick-cut bacon and comeback sauce on a pretzel bun.
Behind the burger:<\/strong> Christine Dively, Culinary Specialist, Florida<\/p>\n

The alt-burger: Banh Mi Naanwich Burger<\/strong>
Why you\u2019ll love it:<\/strong> Lightlife Plant-Based Burger is topped with pickled carrots and cucumber, fresh cilantro, sliced jalapeno, and spicy aioli on grilled naan.
Behind the burger:<\/strong> Rachel Mazur, North Carolina
    
The alt-burger: Lava Lava Hawaiian Turkey Burger<\/strong>
Why you\u2019ll love it: <\/strong>Fresh turkey burger is glazed with Kogi OG Kalbi sauce. Topped with Asian slaw, cucumber namasu and drizzled with serrano chili aioli on a Hawaiian bun.    
Behind the burger:<\/strong> Christine Dively, Florida<\/p>\n

\"Two<\/p>\n

The alt-burger: Pork Burger Al Pastor<\/strong>
Why you\u2019ll love it: <\/strong>Fresh pork burger topped with tomatillo and poblano relish and pineapple on a stout beer bun.    
Behind the burger: <\/strong>Bill Barker, Illinois<\/p>\n

The alt-burger: Kentucky Bourbon Bacon Breakfast Burger<\/strong>
Why you\u2019ll love it:<\/strong> Pork belly, bourbon bacon jam, soft fried egg, and feta cheese are served on a brioche bun.    
Behind the burger:<\/strong> Adam Walkover, Florida
 <\/p>\n","protected":false},"excerpt":{"rendered":"

There are many ways to satisfy burger cravings without beef.<\/p>\n","protected":false},"author":19,"featured_media":15343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"\nBurger Alternatives Make Their Mark\u00a0<\/title>\n<meta name=\"description\" content=\"Step aside beef, there\u2019s a new burger in town. Plant-based, turkey, pork and more ... alt-burgers are plentiful, and they\u2019re a thing.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.com\/en-us\/ideas\/burger-alternatives-make-their-mark\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burger Alternatives Make Their Mark\u00a0\" \/>\n<meta property=\"og:description\" content=\"Step aside beef, there\u2019s a new burger in town. Plant-based, turkey, pork and more ... alt-burgers are plentiful, and they\u2019re a thing.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.com\/en-us\/ideas\/burger-alternatives-make-their-mark\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-25T01:29:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T20:19:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/Shot-5-MTC-Kentucky-Bourben-Bacon-Pork-Al-Pastor-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1583\" \/>\n\t<meta property=\"og:image:height\" content=\"833\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Burger Alternatives Make Their Mark\u00a0","description":"Step aside beef, there\u2019s a new burger in town. 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