{"id":5147,"date":"2019-10-24T19:17:00","date_gmt":"2019-10-25T00:17:00","guid":{"rendered":"https:\/\/live-gordon-food-service.pantheonsite.io\/burger-inspiration-comes-many-flavors\/"},"modified":"2023-02-01T14:19:20","modified_gmt":"2023-02-01T20:19:20","slug":"burger-inspiration-comes-many-flavors","status":"publish","type":"post","link":"https:\/\/gfs.com\/en-us\/ideas\/burger-inspiration-comes-many-flavors\/","title":{"rendered":"Burger Inspiration Comes in Many Flavors \u00a0"},"content":{"rendered":"<p>The world is teeming with tasty burgers. No matter where you go, there\u2019s a tempting burger on the menu. Sampling them all sounds like something we\u2019d all like to do, but who has the time?&nbsp;<\/p>\n<p>We asked our Gordon Food Service culinary team to rise to the challenge. They looked around and suggested burgers popular in the places where they dine. But they said picking a favorite was like choosing the \u201cbest\u201d condiment. There are no wrong answers, and the only limit is your burger imagination.<\/p>\n<p>The fun part is up to you \u2026 deciding on one (or many!) for your menu.&nbsp;<\/p>\n<p><strong>The burger: Jalapeno Popper Stuffed Burger<\/strong><br \/><strong>Why you\u2019ll love it:<\/strong> Fresh ground beef is stuffed with housemade cream cheese and roasted jalapenos, topped with cheddar, thick-cut bacon, crispy jalapenos and served on a toasted brioche bun.<br \/><strong>Behind the burger: <\/strong>Christine Dively, Florida<br \/><strong>Best condiment:<\/strong> Chermoula<\/p>\n<p><strong>The burger: Buttered Burger<\/strong><br \/><strong>Why you\u2019ll love it: <\/strong>Fresh steakburger patties are seasoned with everything bagel seasoning, then double-stacked. Topped with horseradish tavern cheese, braised leeks, dill pickles, sun-dried tomatoes and served on a toasted pretzel bun.<br \/><strong>Behind the burger:<\/strong> Andrea Slivka, Wisconsin<br \/><strong>Best condiment: <\/strong>Mayonnaise, you can put it on everything!<br \/>&nbsp;<br \/><strong>The burger: Double Trouble Burger<\/strong><br \/><strong>Why you\u2019ll love it:<\/strong> Fresh steakburger patties get double-stacked, then topped with fontina, housemade smoky ketchup, pickled onions and mango habanero aioli. Served on a toasted brioche bun.<br \/><strong>Behind the burger:<\/strong> Brenda Adler, Florida<br \/><strong>Best condiment:<\/strong> Cilantro crema<\/p>\n<p><img decoding=\"async\" alt=\"Three burgers: Aussie-Style Lattice Potato Burger\" data-entity-type=\"file\" data-entity-uuid=\"cd2499c0-64fa-4e51-b319-d64f37d416c8\" src=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/Shot-2-MTC-Aussie-Lattice-Potato-Burgercopia-Sweet-Spicy-1.jpg\" \/><\/p>\n<p><strong>The burger: Aussie-Style Lattice Potato Burger<\/strong><br \/><strong>Why you\u2019ll love it: <\/strong>Prime rib burger is topped with smoked cheddar cheese, pickled beets, red onion, lettuce, tomato and kimchi Thousand Island dressing. Served between a bun made from waffle fries.&nbsp;&nbsp; &nbsp;<br \/><strong>Behind the burger: <\/strong>David Evans, Ontario<br \/><strong>Best condiment:<\/strong> Tomato Jam<\/p>\n<p><strong>The burger: Burgercopia<\/strong><br \/><strong>Why you\u2019ll love it:<\/strong> Fresh steakburger is topped with havarti cheese, bacon, caramelized onions, arugula, baby kale and served on a toasted bun.<br \/><strong>Behind the burger:<\/strong> Kent MacDonald, Nova Scotia<br \/><strong>Best condiment:<\/strong> Salsa, because of their versatility&nbsp;<br \/>&nbsp;&nbsp; &nbsp;<br \/><strong>The Burger: Sweet and Spicy Waff-urger<\/strong><br \/><strong>Why you\u2019ll love it:<\/strong> Fresh beef patty is topped with pimento cheese, jalapeno bacon, tomato and lettuce, then served on a sweet pearl sugar waffle bun.&nbsp;&nbsp; &nbsp;<br \/><strong>Behind the burger: <\/strong>Rachel Mazur, North Carolina<br \/><strong>Best condiment: <\/strong>Basil pesto aioli<\/p>\n<p><img decoding=\"async\" alt=\"Three burgers: The Green Goat Burger, Kentucky Bourbon Blue Burger, Bourbon and Bacon Burger\" data-entity-type=\"file\" data-entity-uuid=\"a29cfe3e-0bab-4308-99c8-290e7f06d7e8\" src=\"https:\/\/gfs.com\/wp-content\/uploads\/2022\/12\/Shot-3-MTC-Goat-KY-Bacon-Bourbon-Chimichurri-1.jpg\" \/><\/p>\n<p><strong>The burger: The Green Goat Burger<\/strong><br \/><strong>Why you\u2019ll love it: <\/strong>Fresh steakburger is topped with goat cheese, arugula, red onion and green goddess dressing. Served on a toasted brioche bun.&nbsp;&nbsp; &nbsp;<br \/><strong>Behind the burger: <\/strong>Eric Meisel, Ohio<br \/><strong>Best condiment:<\/strong> Mayo, but I like to add stuff (pesto, sriracha, banana peppers, Italian dressing)<\/p>\n<p><strong>The burger: Kentucky Bourbon and Blue Burger<\/strong><br \/><strong>Why you\u2019ll love it: <\/strong>Fresh Wagyu beef is topped with signature Kentucky bourbon sauce, mushrooms and blue cheese. Served on a toasted brioche bun.&nbsp;&nbsp; &nbsp;<br \/><strong>Behind the burger:<\/strong> Chris Blanford, Ohio<br \/><strong>Best condiment:<\/strong> Ketchup and mayo mixed<\/p>\n<p><strong>The burger: Bourbon and Bacon Burger&nbsp;<\/strong>&nbsp; &nbsp;<br \/><strong>Why you\u2019ll love it: <\/strong>Fresh steakburger is topped with thick-cut bacon, bourbon and burnt honey jam, then served on a toasted brioche bun.<br \/><strong>Behind the burger:<\/strong> Bill Barker, Illinois<br \/><strong>Best condiment: <\/strong>Kimchi<br \/>&nbsp;&nbsp; &nbsp;<br \/><strong>The burger: Chimichurri Burger<\/strong><br \/><strong>Why you\u2019ll love it:<\/strong> Fresh steakburger is topped with fontina cheese, grilled peach chimichurri and red onion then served on a toasted brioche bun.&nbsp;&nbsp; &nbsp;<br \/><strong>Behind the burger: <\/strong>Bill Barker, Illinois<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Which regional favorite is ready to leap onto your menu?\u00a0<\/p>\n","protected":false},"author":19,"featured_media":15339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Burger Inspiration Comes in Many Flavors \u00a0<\/title>\n<meta name=\"description\" content=\"We asked our Gordon Food Service culinary team to look around for burger inspiration, and here are some of the ideas they found.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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