{"version":"1.0","provider_name":"Gordon Food Service","provider_url":"https:\/\/gfs.com\/en-us","author_name":"Cody Rivers","author_url":"https:\/\/gfs.com\/en-us\/ideas\/author\/crivers\/","title":"PathSpot's Christine Schindler on the Future of Restaurant Hygiene","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rl3UUI941U\"><a href=\"https:\/\/gfs.com\/en-us\/ideas\/pathspots-christine-schindler-future-restaurant-hygiene\/\">PathSpot&#8217;s Christine Schindler on the Future of Restaurant Hygiene<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gfs.com\/en-us\/ideas\/pathspots-christine-schindler-future-restaurant-hygiene\/embed\/#?secret=rl3UUI941U\" width=\"600\" height=\"338\" title=\"&#8220;PathSpot&#8217;s Christine Schindler on the Future of Restaurant Hygiene&#8221; &#8212; Gordon Food Service\" data-secret=\"rl3UUI941U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gfs.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/gfs.com\/wp-content\/uploads\/2022\/08\/BOH_2.jpg","thumbnail_width":760,"thumbnail_height":400,"description":"This interview was conducted by Back of House, an independent, unbiased platform helping operators find and filter the solutions they need to succeed. This interview has been lightly edited and condensed. &#8212; Ever since her days pursuing a degree in biomedical engineering, Christine Schindler has always been obsessed with proper hand washing techniques, and how [&hellip;]"}