{"version":"1.0","provider_name":"Gordon Food Service","provider_url":"https:\/\/gfs.com\/en-us","author_name":"Bailey Childs","author_url":"https:\/\/gfs.com\/en-us\/ideas\/author\/bballard\/","title":"How to Avoid Food Safety Missteps: Being Proactive in Foodservice","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VSxhRbpWGw\"><a href=\"https:\/\/gfs.com\/en-us\/ideas\/how-to-avoid-food-safety-missteps-trust20\/\">How to Avoid Food Safety Missteps: Being Proactive in Foodservice<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gfs.com\/en-us\/ideas\/how-to-avoid-food-safety-missteps-trust20\/embed\/#?secret=VSxhRbpWGw\" width=\"600\" height=\"338\" title=\"&#8220;How to Avoid Food Safety Missteps: Being Proactive in Foodservice&#8221; &#8212; Gordon Food Service\" data-secret=\"VSxhRbpWGw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gfs.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/gfs.com\/wp-content\/uploads\/2026\/02\/1119397_social_mlv44l8b_5sq1.jpeg","thumbnail_width":1376,"thumbnail_height":768,"description":"In the foodservice industry, \"safety\" often feels like a box we check to pass a health inspection. But let\u2019s be real: food safety is about much more than compliance. It is about business survival, and more importantly, it is about saving lives. In conjunction with Trust20, we\u2019re debunking kitchen myths, discussing critical FDA protocols, and more to help you create a proactive culture of safety that goes beyond compliance. Here\u2019s some tips to avoid the three biggest food safety & allergen awareness missteps."}