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</html><thumbnail_url>https://gfs.com/wp-content/uploads/2023/06/Prep-Chefs-Walkin-Cooler-GettyImages-1409730612-scaled.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1708</thumbnail_height><description>The day-to-day foodservice operations for care settings and communities providing meals can make or break a budget. Success demands excellence in procurement, production, meal delivery, and more. The key to doing it right is having the right process in place. Two major factors impacting food costs are inventory and forecasting. Here are some ideas to [&hellip;]</description></oembed>
