Markon Local

A first of its kind program in foodservice.

You will be supplied with Markon-approved local produce when available and seamlessly go back to receiving your usual produce during the off-season.

Our Priorities

Food Safety

Local Farms and Produce are Vetted to Ensure Compliance with Markon’s Rigorous Food Safety Standards


Builds Partnerships with Regional Farmers Giving Visibility to Local Businesses and Product Origin

The Benefits

For Customers

You Don’t Have to do a Thing; There is No Opt-In Required 

For Growers

Enabling Access to the Markon Program by Cutting Packaging Costs and Providing a Fair Price for their Produce

For Communities

Keeps Dollars Flowing in Local Economies and Less Food Miles Means a Positive Environmental Impact

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