Mushroom Bruschetta
Servings
2 Servings
Prep Time
10 Minutes
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Ingredients
- 1 ea Baguette, sliced ½ inch
- 2 Tbsp Olive Oil, plus extra for drizzling
- 4 oz Gruyere cheese, shredded or sliced
- 3 cup Mushroom blend, finely chopped
- 1 Tbsp Garlic, chopped in oil or water
- 1 Tbsp Thyme, fresh
- ¼ cup White Wine
- to taste Salt And Pepper
- ¼ cup Parmesan, grated
- 1 Tbsp Parsley, chopped, fresh
- 2 Tbsp Balsamic Glaze, for drizzle
Recipe Preparation
- Preheat your oven to 375°F (190°C).
- Arrange the bread slices on a baking sheet and drizzle them lightly with olive oil. Add Gruyere cheese to each slice.
- Toast in the oven for 8-10 minutes, until the cheese is melted and the bread is lightly golden and crisp. Set aside.
- Heat 2 tbsp olive oil in a large skillet over medium heat.
- Add the chopped mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.
- Stir in the chopped garlic and thyme, cooking for another 1-2 minutes until fragrant.
- Add the white wine. Let it simmer until the liquid evaporates.
- Season with salt and pepper to taste. Remove from heat.
- Spoon the mushroom mixture onto the toasted bread slices.
- Sprinkle with grated Parmesan cheese.
- Garnish with fresh parsley and a drizzle of balsamic glaze for extra flavor.
